Buffet but please note that it is possible to have appetizers served with an aperitif, so a slight design change 

Main courses on a buffet and a chef cuts meat.

Please inform in time about allergies, intolerances or other special requests.

Note that the minimum number of guests is 60 people

 

Appetizers

      • Asian salmon salad with ginger, lime and horseradish
      • Hot smoked salmon with coarse mustard and Arabic couscous.
      • Lightly grilled tuna with teriyaki and sesame
      • Lobster soup in a pot (served in a thermos with a pump) .
      • Mini Pulled pork burger with dill pickle, red cabbage and mustard
      • Deep-fried shrimp with sweet chili 
      • Garden salad with dressings.
      • Homemade bread with red pesto.

Main dishes

      • Marinated turkey breast with honey, sage and ginger
      • *Baked beef tenderloin Wellington with mushroom puree.
      • *Can be converted to grilled Beef Tenderloin Béarnaise
      • Slow-cooked lamb in Burgundy sauce 

Side dish

      • Sweet potato mousse topped with parmesan 
      • Potatoes au gratin in a garlic cream sauce
      • Mediterranean root vegetables 
      • American bread filling with celery and pecans
      • Wild mushroom sauce
      • Red wine sauce

Choice of one dessert, not included

      • Tiramisu with vanilla sauce and fresh fruit +650 kr
      • Skyr pie with berries +650 kr
      • Brownie with caramel and berries +650 kr
      • Chocolate mousse tart with vanilla sauce and berries. + 650 kr
      • Chocolate date tart with warm caramel sauce, berries and vanilla ice cream + 950 kr

Price

ISK 7,998 per person

The chef is included for up to 4 hours of presence

Servant  ISK 8,500 hours in a day job. Evenings and weekends 11,000 ISK hours

Book below