Starters – Tapas

 

  • Soho salad with Middle Eastern dressing.
  • Asian salmon salad with lemon, ginger and horseradish.
  • Fried tiger prawns with chili and garlic.
  • Stuffed mushroom caps with garlic butter.
  • Pepper and cognac-crusted beef tenderloin with mustard cream on bruschetta.
  • Homemade bread with red pesto and butter.

main course

 

  • Grilled lamb fillet Bourguignonne with glazed chives, mushrooms and bacon in a red wine sauce.
  • Turkey breast with American bread stuffing and creamy wild mushroom sauce.
  • Mixed vegetables.
  • Honey, ginger and rosemary glazed carrots.
  • Potatoes au gratin in a garlic cream sauce.

Choice of one dessert

  • Tiramisu with vanilla sauce and fresh fruit
  • Skyr pie with berries +650 kr
  • Brownie with caramel and berries +650 kr
  • Chocolate mousse tart with vanilla sauce and berries. + 650 kr
  • Chocolate date cake with caramel sauce, berries and vanilla ice cream + 950 kr

Price

 

8,950 kr. per person.

Soda and coffee 550 ISK. per guest.

Refreshments sent and collected
next day ISK 4,000-8,500

Book below