A classic wedding
Note that appetizers can be served with an aperitif or as part of the buffet.
Appetizers and salad served to party guests.
Main courses on a buffet and a chef cuts meat.
Dessert and/or wedding cake not included.
Please inform in time about allergies, intolerances or other special requests.
Note that the minimum number of guests is 60 people
Appetizers
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- Asian-style honey-marinated salmon with lemon, horseradish and soy sauce.
- Hot smoked salmon with coarse mustard and Arabic couscous.
- Lightly grilled whale with buckwheat salad, ginger and orange.
- Lobster soup in a pot (served in a thermos with a pump) .
- Grilled beef on brouchetta with mustard cream and ginger marinated mushrooms.
- Garden salad with two dressings. Middle Eastern and Caesar dressing.
- Homemade bread with red pesto.
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Main dishes
All main dishes are cut on the spot for each guest.
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- Marinated turkey breast with honey, sage and ginger
- Diced, herb-marinated leg of lamb.
- Baked beef tenderloin Wellington with mushroom puree.
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Side dish
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- Honey, ginger and rosemary glazed carrots
- Potatoes au gratin in a garlic cream sauce
- Mixed vegetables
- American bread filling with pecans
- Bernaise sauce
- Wild mushroom sauce
- Red wine sauce
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Price
ISK 7,998 per person
The chef is included for up to 4 hours of presence
Servant ISK 8,500 hours
Book below
A classic wedding
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