A SIMPLE WEDDING
Sometimes it doesn't have to be complicated. A good steak and side dish is always a hit.
Main dishes must be selected separately
Note that the minimum number of guests is 40 people
main course
All main dishes are cut on the spot for each guest.
- Marinated turkey breast with honey, sage and ginger
- Diced, herb-marinated leg of lamb.
- Baked beef tenderloin Wellington with mushroom puree.
Side dish
- Honey, ginger and rosemary glazed carrots
- Potatoes au gratin in a garlic cream sauce
- Mixed vegetables
- American bread filling with pecans
- Garden salad with dressings
- Bernaise sauce
- Wild mushroom sauce
- Red wine sauce
Price
Turkey breast & wellington 6,590 ISK per person
Turkey breast & lamb 5,950 ISK per person
Lamb & Wellington 6,590 ISK per person
Turkey breast, lamb & wellington ISK 6,790. per person
A cook accompanies you for up to 4 hours.
Servant ISK 8,500 hours
Book below
A simple wedding
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