Annual festival – menu 5
A 10% discount is given off the list price for 80 people or more.
Main dishes
- TexMex chicken with Mexican rice.
- Diced, herb-marinated leg of lamb.
- Dijon Orange Diced Pork Belly.
Side dish
- Honey, ginger and rosemary glazed carrots.
- Potatoes au gratin in a garlic cream sauce.
- Mixed vegetables with sweet potatoes and sweet potatoes.
- Mexican rice.
- Bernaise sauce
- Mustard sauce
Dessert
Choice of one dessert for everyone 550 ISK per person
- French chocolate cake with pears and vanilla sauce.
- Irish Coffee mousse in a glass.
Price
ISK 4,900 per person
Book below
Annual celebration 5
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