Annual festival - menu 4
A 10% discount is given off the list price for 80 people or more.
Main dishes
- Marinated turkey breast with honey, sage and oranges.
- Diced, herb-marinated leg of lamb.
- Baked beef tenderloin Wellington with mushroom puree.
Side dish
- Honey, ginger and rosemary glazed carrots.
- Potatoes au gratin in a garlic cream sauce.
- Mixed vegetables with sweet potatoes and sweet potatoes.
- American bread filling with pecans and celery.
- Bernaise sauce.
- Wild mushroom sauce.
- Red wine sauce.
Dessert
Choice of one dessert for everyone.
Price 550 ISK.
- French chocolate cake with pears and vanilla sauce.
- Irish Coffee mousse in a glass.
- Brownie with caramel sauce and berries.
Price
ISK 5,700 per person
Book below
Annual festival 4
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