Annual festival - menu 2
Appetizers and main courses served as a buffet.
A 10% discount is given off the list price for 80 people or more.
Appetizers
- Tiger prawns with chili, garlic and ginger.
- Hot smoked salmon with coarse mustard and Arabic couscous.
- Lobster soup served in a bowl.
- Brouschetta with baked tomatoes and mozzarella.
- Brouchetta with pit bull, mustard sauce and pickled mushrooms.
- Garden salad with dressings.
- Homemade bread with red pesto and butter.
Main dishes
- TexMex chicken with Mexican rice.
- Diced, herb-marinated leg of lamb.
- Dijon Orange Diced Pork Belly.
Side dish
- Garden salad: mixed garden salad, parmesan cheese and garlic dressing.
- Potatoes au gratin in a garlic cream sauce.
- Mixed vegetables with sweet potatoes and sweet potatoes.
- Mexican rice.
- Bernaise sauce
- Mustard sauce
Dessert
Choice of one dessert for everyone.
Price 550 ISK.
- French chocolate cake with pears and vanilla sauce.
- Irish Coffee mousse in a glass.
Price
ISK 6,600 per person
Book below
Annual festival 2
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