Annual festival - menu 1
Appetizers and main courses served as a buffet.
A 10% discount is given off the list price for 80 people or more.
Appetizers
- Tiger prawns with chili, garlic and ginger.
- Hot smoked salmon with coarse mustard and Arabic couscous.
- Deep-fried lobster with chili mayo.
- Brouschetta with baked tomatoes and mozzarella.
- Grilled beef on brouchetta with mustard cream and ginger marinated mushrooms.
- Garden salad with dressings.
- Homemade bread with red pesto and butter.
Main dishes
All main dishes are cut on the spot for each guest.
- Marinated turkey breast with honey, sage and oranges.
- Diced, herb-marinated leg of lamb.
- Baked beef tenderloin Wellington with mushroom puree.
Side dish
- Honey, ginger and rosemary glazed carrots.
- Potatoes au gratin in a garlic cream sauce.
- Mixed vegetables with sweet potatoes and sweet potatoes.
- American bread filling with pecans and celery.
- Bernaise sauce.
- Wild mushroom sauce.
- Red wine sauce.
Dessert
Choice of one dessert for everyone.
Price per person 550 ISK.
- French chocolate cake with pears and vanilla sauce.
- Irish Coffee mousse in a glass.
- Brownie with caramel sauce and berries.
Price
ISK 6,900 per person
Book below
Annual festival 1
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