Menu 8 – 14 February

Breakfast 07 – 08 / Lunch 11:30 – 12:30

Dinner 16:00 – 17 / Afternoon tea 19-20

Lunch and dinner are served with rice/potatoes/ vegetables and salad

Soup for lunch and cake for dinner

Monday february 8th

Lunch          Aspargus soup     –        Escalopes of pork „Snitzel“

Dinner                                      –        Enchillada with beef and pork  

Teusday february 9th

Lunch          Tomato soup        –        Satay chicken with rice

Dinner                                      –        Fried cod with remolade sauce

Wednesday february 10th

Lunch          Cream of mushroom     – Pasta with ham, bacon, walnuts and vegetables

Dinner                                               – Indian Chicken stew  

Thursday february 11th

Lunch          Potato, leek and bacon soup   – Lamb shanks Burgundy style

Dinner                                                         – Broiled salmon with tartar sauce

Friday february 12th

Lunch          Tomato soup        –        Meatballs with sweet & sour sauce and rice

Dinner                                      –        Mixed pizza

Saturday february 13th

Lunch          Mushroom soup            –        Chicken in mild peppersauce

Dinner                            –                           Asien pork with noddles

Sunday february  14th

Lunch          Aspargus soup               –        Roasted leg of lamb Bérnaise

Dinner                                               –        Minced beef „lindström style“