Invalid download ID. Smáréttaveisla   Brúðkaupsmatseðill 2020

Matseðill 17 Febrúar - 1 mars 2020

Lunch menu  

24 February -01 Mars 2020

Monday 24/02           

Lunch             Glazed ham with mustard sauce, sweet potato mousse and vegetbales

Hádegi            Gljáð bayonne skínka með sinnepssósu, sætum kartöflumousse  og grænmeti

                                   

Teusday 25/02           

Lunch             Fish stew with rye bread  +/ or chicken                   

Hádegi            Plokkfiskur með rúgbrauði / eða kjúklingaréttur

 

Wednesday 26/02

Lunch             Meat loaf with gravy and potato mousse

Hádegi            Kjöthleifur með sósu og kartöflu mosse

 

Thursday 27/02

Lunch             House smoked salmon with grain mustard and teriyaki +/meat

Hádegi            Ofnsteiktur mild reyktur með grófkorna sinnepi, teriykai / eða Lamb Bérnaise

Friday 28/02  

Lunch             Roast beef, remolade sauce, rye bread,pickled vegetables and cold potato salad „scandinavian style“

Hádegi            Kalt Roast beef með remoulaði, rúgbrauði, grænmetis piklis og köldu kartöflusalati

 

Saturday  29/02        

Lunch             Pork Escalope with lemon, kryddsmjöri, grænmeti og steiktum kartöflum

Hádegi            Grísa snitzel með sítrónu, kryddsmjöri, grænmeti og steiktum kartöflum

 

Sunday  01/03           

Lunch             Roasted whole chicken með sveppasósu og steiktum kartöflum

Dinner            Chefs Buffet  

Salad with bread and red pesto

Soho Chicken salad ;  1/2 Kr 1890    1/1 kr 2190

Garden sald with, redbeet marinated barley, tortilla chips, toasted seeds, purree of sundried tomatoes, middle east and horsradish dressing, sauteed chicken marineted in yakitory (ginger, orange ,soya and spices) deep fried sweet potatoes

César Chicken salad;  1/2 Kr 1890     1/1 kr 2190

Garden salad, croutons,toasted seeds, feta cheese, parmesan cheese, sundried tomatoes, sherry tomatoes, chicken and cesar dressing